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Our sturdy Scottish Stout gains even greater flavour during its maturation over American Oak Heartwood that has been infused with Irish Whiskey. The resulting beer is rich, complex and velvety smooth with notes of coffee and dark chocolate, and proves that it pays to have friends in the beverage business.
Chocolate, treacle, roasted coffee beans and dried fruit
Earthy hops, rich malt and a nice cocoa bitterness
Complex and satisfying with a lingering oaky sweetness and a creamy mouthfeel
Irish Whiskey Cask took home gold in the International Beer Challenge 2012.
I & G Ale Malt, Crystal Malt, Roasted Barley, Chocolate Malt, Raw Wheat
Over Irish Whiskey infused Heartwood in our Oakerators
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